Pizookie

By Foodism Team

Nov, 5th

862

Servings

2 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

All purpose flour 1 cup
Light brown sugar 1/2 cup
Granulated sugar 1/3 cup
Dark/semi chocolate chips 1/2 cup
Mashed banana 1/4 cup
Unsalted butter 1/2 cup
Baking soda 1/2 teaspoons
Vanilla extract 2 teaspoons
Room temperature milk 1/3 cup
Nutella for garnishing

Instructions

In a Bowl, add Butter(room temperature) and brown sugar. Beat the two till it becomes light and creamy then add white sugar and mix it well.
Now pour in the mashed banana, milk and vanilla extract and mix well again.
Add half of the all purpose flour into the mixture along with baking soda. Mix this well and then add remaining Maida into it. Fold in the Chocolate Chips.
Now Grease a pan with butter or ghee and spread this mixture on the plate, add Nutella over it and make a layer.
Now overlap the layer with the leftover mixture and sprinkle it with choco chips.
Bake it in a preheated oven for 25 to 30 minutes. Serve and Enjoy!

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.