Try this simple and refreshing Peach Sorbet made with only 3 ingredients! This easy fruit sorbet recipe contains no refined sugar, just fresh juicy peaches, raw honey, and lemon juice!

Peach Sorbet

By Foodism Team

Nov, 5th

862

Servings

1 person

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Medium sized peaches, sliced 4 units
Raw honey 1 tablespoons
Lemon juice 1 teaspoons
Warm water 1/4 cup

Instructions

Slice the ripe peaches and remove the pit.
Lay out the fresh peach slices on a tray lined with parchment paper.
Freeze the peach slices until completely solid, which should take at least 3-4 hours, or overnight.
Place the frozen peach slices into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.
Blend until smooth.
You may need to add a little warm water and press down with a spatula while blending.
Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

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