PAPAD KA SHAAK RECIPE

By Foodism Team

Oct, 5th

13

Servings
4 persons
Cook Time
45 minutes
Ingredients
9 - 11

Ingredients

  • 1/2 cup plain boondi
  • 1/2 red chilli powder
  • 2 -3 red chillies whole
  • 1 tsp coriander powder
  • 1 tblsp bengal gram flour
  • 1 tsp garam masala powder
  • 3 tblsp oil
  • 2 big size papads
  • 1/4 tsp turmeric powder a pinch asafoetida
  • 1/4 tsp cumin seeds
  • 1 cup yogurt

Instructions

  • Roast papads and break into medium sized pieces
  • Whisk everything the yogurt, besan and 1 cup of water.
  • Soak papads pieces and boondi in 2 cup hot water for 2-3 minutes.
  • Strain and keep aside
  • Heat up oil.
  • Mix in cumin seeds
  • When they begin to crackle, mix in asafoetida and broken red chillies
  • Fry for a minute or so
  • Mix in red chilli powder and beaten yogurt.
  • Mix in rest of the masalas and stir continuously
  • As it begins to boil, mix in the papad and boondi
  • Boil for a couple of minutes and decorate with cut coriander leaves
  • Serve hot.