PAPAD KA SHAAK RECIPE

By Foodism Team

Oct, 5th

611

Servings

4 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

1/2 cup plain boondi
1/2 red chilli powder
2 -3 red chillies whole
1 tsp coriander powder
1 tblsp bengal gram flour
1 tsp garam masala powder
3 tblsp oil
2 big size papads
1/4 tsp turmeric powder a pinch asafoetida
1/4 tsp cumin seeds
1 cup yogurt

Instructions

Roast papads and break into medium sized pieces
Whisk everything the yogurt, besan and 1 cup of water.
Soak papads pieces and boondi in 2 cup hot water for 2-3 minutes.
Strain and keep aside
Heat up oil.
Mix in cumin seeds
When they begin to crackle, mix in asafoetida and broken red chillies
Fry for a minute or so
Mix in red chilli powder and beaten yogurt.
Mix in rest of the masalas and stir continuously
As it begins to boil, mix in the papad and boondi
Boil for a couple of minutes and decorate with cut coriander leaves
Serve hot.

Other recipes

Rajsthani Makki Dhokla

506

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.