- Heat oil in a pan, add onion n capsicum, sauté for 2 min. Add grated paneer, salt, red chilli powder, chaat masala n mix well. Turn of the heat ,Add coriander leaves and keep aside.
- Grind soaked moong dal, Add salt, gcg paste n water to make thin batter for chilla.
- Add pinch of soda to batter and whip well. Pour the batter on heated tawa to prepare chilla.Cook on both the sides with good spoon of oil.
- Stuff chilla with paneer stuffing n roll it n relish with chutney.
Paneer Moong Dal Chilla is good for your heart, it helps control acidity too. Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea time!
Paneer stuffed moong daal chilla
By Foodism Team
Nov, 7th
748
Servings
2 persons
Cook Time
40 minutes
Ingredients
8
- 10
Ingredients
- Soaked moong dal 1 cup
- Ginger garlic paste 1 tablespoons
- Onion 2 tablespoons
- Capsicum chopped 2 tablespoons
- Chaat masala 1/2 teaspoons
- Red chilli powder 1/2 teaspoons
- Salt as per taste
- Oil 2 tablespoons
- Grated paneer 1 cup
- Chopped coriander 2 tablespoons
