- Take a pan roast the dry chillies and coriander seeds on a slow flame for a minute and then blend the same in a fine powder like mixture.
- Heat the oil in a pan and add cumin seeds, once the seeds cackle and sliced capsicum and sauté for 2 minutes.
- Later, add the powdered mixture, tomatoes, salt and 2 tbsp water, mix well and let it cook for 2 -3 minutes
- Add paneer and cook for 3 minutes.
- Serve hot with naan, roti or paratha.
Scrumptious Paneer Masala an all time favourite for all foodies. What better way to start your weekend with beautiful rains, yum Paneer Masala and Butter Naan.
Paneer Masala
By Foodism Team
Nov, 5th
1033
Servings
2 persons
Cook Time
50 minutes
Ingredients
6
- 8
Ingredients
- Cottage cheese 3 cup
- Kashmiri dry chillies 3 units
- Coriander seeds 1 tablespoons
- Oil 2 tablespoons
- Cumin seeds 1 tablespoons
- Sliced capsicum 1 cup
- Tomatoes 1 cup
- Salt as per taste
