- Heat Oil Add khada masala, Onion, tomatoes, cashew. Roast for a while. Let it cool n make a paste.
- In a Pan, add Jeera, ginger, garlic,Bay Leaf, Onion n Capsicum.
- Add Dry Masala's n prepared Paste.
- Then add Fresh Cream, Kasuri Methi, Paneer n Salt.
- Pour 1/2 C Water n let it simmer for 5 minutes.
- Heat coal Piece, place over in a small bowl,pour Ghee over it.
- Cover n let it sit for 2 minutes. Remove it n serve hot.
The somkey flavour of paneer angara is what sets this dish as irresistibly tempting. So make this finger-licking good recipe at your own home.
Paneer Angara
By Foodism Team
Dec, 3rd
833
Servings
2 persons
Cook Time
45 minutes
Ingredients
21
- 23
Ingredients
- Paneer 150 grams
- Onion 1/2 cup
- Capsicum 1/2 cup
- Garlic paste 1/2 teaspoons
- Dhania jeera powder 2 teaspoons
- Red chilli powder 1 teaspoons
- Turmeric powder 1/2 teaspoons
- Garam masala 1/4 teaspoons
- Cumin seeds 1/2 teaspoons
- Kasuri methi 1 teaspoons
- Cream 1 tablespoons
- Ghee 1 tablespoons
- Lemon juice 1 teaspoons
- Salt as per taste
- Garlic pods 3 units
- Tomato 1 units
- Whole red chilli 2 units
- Khada masala 1 tablespoons
- Cashew 1/2 tablespoons
- Oil 1 tablespoons
- Coal piece 1 units
- Few drops of ghee as per taste
- Red chilli powder 1 pinch
