PAL PAYASAM RECIPE

By Foodism Team

Oct, 5th

686

Servings

2 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

3 litres Milk
700 gm Sugar
180 gm Dried red rice
3 - 4 Almonds and Cashewnuts

Instructions

Boil the milk and condense it.
Add sugar and keep stirring it.
When it boils again, put the washed rice in it,lower the flame
Simmer it till the rice is cooked.
Garnish with finely chopped almonds and cashewnuts

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.