By Foodism Team

Oct, 5th


4 persons
Cook Time
30 minutes
8 - 10


  • 2 c curd
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp fenugreek powder (methi powder)
  • 1/2 tsp cumin powder (jeera powder)
  • A pinch of turmeric
  • 1 small onion chopped
  • 3 whole red chilies crushed
  • 1 tblsp ginger garlic paste
  • A bunch of curry leaves


  • Heat oil in a pan and put in the mustard seeds
  • Once they start spluttering, add the curry leaves and ginger garlic paste.
  • Saute it for two minutes and add the chopped onion and red chilies.
  • Fry it for a few minutes and then add the dry powders. Lower the heat and add the pre-beaten curd.
  • You will need to keep stirring it continuously to make sure that it does not boil.
  • Keep checking for steam and immediately remove from stove.
  • Add salt and mix well.
  • You can store it in glass jars in the refrigerator.