- Heat oil in a pan and put in the mustard seeds
- Once they start spluttering, add the curry leaves and ginger garlic paste.
- Saute it for two minutes and add the chopped onion and red chilies.
- Fry it for a few minutes and then add the dry powders. Lower the heat and add the pre-beaten curd.
- You will need to keep stirring it continuously to make sure that it does not boil.
- Keep checking for steam and immediately remove from stove.
- Add salt and mix well.
- You can store it in glass jars in the refrigerator.
MORU KALAN RECIPE
By Foodism Team
Oct, 5th
626
Servings
4 persons
Cook Time
30 minutes
Ingredients
8
- 10
Ingredients
- 2 c curd
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp fenugreek powder (methi powder)
- 1/2 tsp cumin powder (jeera powder)
- A pinch of turmeric
- 1 small onion chopped
- 3 whole red chilies crushed
- 1 tblsp ginger garlic paste
- A bunch of curry leaves
