Don’t know what to do with excess coriander leaves in your refrigerator.. here is the solution try out this lip smacking recipe of Kothimbir vadi..and explore the maharashtrian cuisine.

Kothambir Vadi

By Foodism Team

Nov, 5th

784

Servings

2 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

Finely chopped coriander 1 cup
Besan 1 1/2 cup
Turmeric powder 1/2 teaspoons
Chilli powder 1/2 teaspoons
Ginger paste 1/2 teaspoons
Chilli paste 1/2 teaspoons
Hing 1/4 teaspoons
Oil 1 teaspoons
Salt as per taste
Roasted and crushed peanut powder 1/4 cup

Instructions

Combine besan, turmeric powder, chilli powder, ginger paste, green chili paste, hing, oil, salt and add 3⁄4 cup of water in a deep bowl and whisk well.
Add coriander and peanut powder and mix well.
Pour into a greased thali and steam it for 10 to 12 minutes.
Cool and de-mould it and cut into equal pieces.
Heat the oil into a deep nonstick pan, add few pieces of kothimbir vadi and deep fry till they turn golden brown.
Serve hot.

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