Khoya Matar Recipe

By Foodism Team

Oct, 5th

9

Servings
2 persons
Cook Time
30 minutes
Ingredients
14 - 16

Ingredients

  • 1 cup green peas
  • 500 gms milk solids
  • 3 tblsp cashewnuts
  • 1/2 cup bread croutons
  • 1/2 tsp red chillies crushed
  • 1 tsp red chilli powder
  • 2 tblsp raisins
  • 1/2 tsp turmeric powder
  • 1/2 tblsp oil
  • 2 green chillies chopped
  • 1/2 tblsp ginger garlic paste
  • 1 tsp sesame seeds roasted saltto taste
  • 1 tsp coriander powder
  • 1/2 cup onion paste
  • 1 tblsp coriander leaves chopped
  • 1/2 cup tomato puree

Instructions

  • Roast the khoya slightly
  • Boil green peas.
  • Heat up oil in a pan, mix in onion paste and stir fry till pink
  • Mix in ginger-garlic paste and sauté
  • Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
  • Mix in boiled peas and stir
  • Mix in salt, roasted khoya and stir
  • Mix in broken cashewnuts and raisins
  • Mix in coriander powder and stir to mix well
  • Take off the heat.
  • Sprinkle cut green chillies, roasted sesame seeds, crushed red chillies on the bread croutons and mix well.
  • To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
  • Sprinkle with cut coriander