Kaju Anjeer Roll

By Foodism Team

Oct, 7th

37

Servings
4 persons
Cook Time
45 minutes
Ingredients
6 - 8

Ingredients

  • 1 Kg cashew nuts
  • 500 gms figs
  • 500 gms sugar
  • 100 gms pistachio
  • 10 gms green cardamom powder
  • 1/2 gms saffron
  • 25 gms honey
  • 100 gms beetroot juice

Instructions

  • • Grind 800 grams of cashew nut and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on a slow heat. Take out and keep the mixture aside. It will look like a thick cashew nut paste.
  • • Let the mixture cool down enough to handle.
  • • Now repeat the same with figs. Grind 500 grams of soaked figs and add it in a heavy bottom pan or kadhai. Then, add in 250 grams of sugar and cook for about 5 minutes on slow heat. Take out and keep aside. It will look like a thick paste. Let the mixture cool down enough to handle.
  • • Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew nut paste.
  • • Take aluminium foil and spread the fig paste on it using pallet knife. Later, spread cashew nut paste over the fig paste with the help of a spatula.
  • • Slowing roll over using silver foil into a roll very gently. Keep it in the freezer for couple of hours until it is hard enough to cut.
  • • Cut it into roundels using sharp edge knife and serve.