Healthy Savoury Jowar Beetroot Pancakes

#FoodismHappyAtHeart

By Debojani Roy

Sep, 28th

732

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Jowar flour 1½cup
Beetroot 1
Onion 1
Curd ½cup
Green chillies 2
Coriander leaves ½cup
Salt as required
Oil as required
Water as required

Instructions

Grate beetroot and make puree.

Take jowar flour in a bowl.

Mix chopped onion, green chillies, coriander leaves, curd, salt and pureed beetroot.

Blend everything into thick lump free batter. Keep aside for 10mins. Add more water to adjust the consistency.
Heat a non-stick pan and drizzle some oil, pour a ladle full of pancake batter.
Cook on one side and then flip over and cook the other side.
Serve hot with green chutney.

Notes/Tips

1. The pancake batter must be smooth and lump free. 2. Adjust the consistency by adding water. 3. Don't cook the pancakes on high flame or else it will get burnt.

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