- Firstly, in a large mixing bowl take warm milk, sugar and active dry yeast.Mix well.Rest for 10 minutes in a warm place for yeast to get activated.
- Add butter, oil, maida, salt, minced garlic, oregano and red chilli flakes
- Knead the dough well for atleast 10 minutes.Make the dough smooth and stretchy.
- Drizzle oil on the dough, cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.
- In a small bowl ,mix in melted butter, minced garlic and parsley or coriander leaves.
- After 1 hour, dough should have doubled in size, then knead the dough.
- Sprinkle lots of corn flour on a flat surface.Roll the dough into round shape.
- Meanwhile place a parchment paper or spread some butter on the baking tray and transfer dough to the tray, spread the prepared garlic butter over the dough generously.
- Spread mayonnaise and boiled sweet corn and mozzarella cheese on one half of tspread mayonnaise and boiled sweet corn and mozzarella cheese on one half of the circle. season with chili flakes and oregano on top.he circle. season with chili flakes and oregano on top.
- Fold the dough into a semicircle and seal the edges properly.
- Brush generous amount of prepared garlic butter on top along with some chili flakes and oregano.
- Put light cuts in shape of sticks
- Bake in preheated oven at 180 degree celsius (365 °F) for 20-25 minutes or until it have a nice golden brown color.
- Cut the stuffed garlic bread into bread sticks when hot. Serve and Enjoy.
Dominos Style Stuffed Garlic Bread, all time favourite of everyone. A must try recipe for this weekend.
Dominos style garlic bread
By Foodism Team
Nov, 5th
863
Servings
2 persons
Cook Time
1 hr
Ingredients
15
- 17
Ingredients
- Warm milk 1/4 cup
- Warm milk 1 tablespoons
- Active dry yeast or rapidrise yeast 1 teaspoons
- Sugar 1 teaspoons
- Minced Garlic cloves 7 units
- Dried oregano 3/4 teaspoons
- Unsalted butter at room temperature 1/2 tablespoons
- Maida 1 cup
- Oil 1/2 tablespoons
- Melted butter 2 tablespoons
- Chopped coriander leaves 1 tablespoons
- Corn flour 2 tablespoons
- Mayonnaise 2 tablespoons
- Boiled sweet corn 1/4 cup
- Mozarella cheese 1/2 cup
- Chilli flakes 2 teaspoons
- Oregano seasoning 1 teaspoons
