Dates

#sweets #FoodismHappyAtHeart

By Akshay Patel

Sep, 25th

725

Servings

1 person

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Dates 5 nos
Rosted almond 5 nos
Dry rose petals Few
Roasted pistachios Few

Instructions

Deseed the black dates add whole roasted almond to it .garnish it with dry rose petals and roasted pistachios

Other recipes

Rajsthani Makki Dhokla

507

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.