This delicious recipe of dahi wali bhindi is easy to make and goes very well accompanied with some hot rotis, chapatis or naan.

Dahi Bhindi

By Foodism Team

Nov, 5th

835

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Bhindi 200 grams
Large onion 1 units
Oil 1 tablespoons
Yogurt 1 cup
Ginger garlic paste as per taste
Salt as per taste
Turmeric powder as per taste
Red chilli powder as per taste
Dhana jira powder as per taste

Instructions

Cut bhindi and onion into thin pieces.
Heat a kadhai, add oil and onions.
When onion turns brown add bhindi followed by all the spices and salt.
Take a small deep pan, add ghee and mustard, pour temper on curry.
Mix all and let it cool.
Turn the heat, finish off by adding yogurt to it.
This can be served with rice or roti.

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