- Take a large bowl, add all purpose flour, cornstarch, baking powder, garlic powder, salt and pepper. Add water and whisk until it is smooth and thick.
- Cut the onions into thick slices/ rings and separate them.
- Dip the rings in the batter, then coat them with breadcrumbs.
- Take a pan, heat the oil and deep fry the rings until they are golden brown in color and crisp.
- Transfer them into an absorbent paper and serve hot with ketchup or green chutney.
Celebrate your Sunday with a portion of onion rings and watch the re-runs of your favorite game! Make it a day to remember with a cosy, warm gathering and plates of hot, crispy rings with this easy recipe.
Crispy onion rings
By Foodism Team
Nov, 5th
846
Servings
2 persons
Cook Time
40 minutes
Ingredients
7
- 9
Ingredients
- Large onions 2 units
- All purpose flour 1 cup
- Corn starch 1/3 cup
- Baking powder 1/2 teaspoons
- Garlic powder 1 teaspoons
- Salt 1 teaspoons
- Black pepper 1/4 teaspoons
- Bread crumbs 2 cup
- Cooking oil as per taste
