- 1) Heat 1tbs of ghee in a pan at low flame, add 2 tbs of grated coconut , chopped dry fruits and the rose petals and slowly saute them for a minute or two till they become light golden brown.
- 2)Now add 2 tbs of milkmaid, 2 tbs of milk powder, 2tbs milk, 1tbs sugar and 2-3 drops of rose essence. Mix all the ingredients properly and cook them at low flame until they all come together and form a thick dough.
- 3) Now grease a tray with some ghee and transfer the coconut and dryfruit mixture to it.. With the help of your fingers and palm roll out the mixture into a thin and long cylindrical dough. Now set them inside the freezer for half an hour.
- 4) Now, again heat the pan and add rest of the grated coconut, 4tbs of milkmaid, 1 tbs of ghee ,and the remaining milk powder and milk. Also add 1/2 tsp of cardamom powder and the kesar strands
- 5 ) Now cook the ingredients at low flame until they all come together as a thick kesar colour dough that releases a beautiful aroma of cardamom.
- ) Now grease an acetate sheet or a parchment paper with ghee and transfer the dough into it. Now place another sheet over the dough and roll out the dough into a long rectangular shape with a minimum of 2 mm thickness.
- 7) Now trim of the edges and give s perfect rectangular shape to the dough. Take out the coconut and dryfruit cylinder from the freezer and place it over the rolled out dough lengthwise at one edge.
- 8) Now, slowly start rolling the dough with the help of the sheet underneath over the coconut and dryfruit cylinder and form a long roll.
- 9) place the roll inside the freezer for an hour. Once it sets , take it out and cut it into small rolls.
Coconut and dryfruit roll
#FoodismGoesSatvik
By Nazia Sultana
Sep, 8th
971
Servings
15 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Grated Coconut 350 g
- Condensed milk 6 tbs
- Milk powder 1 cup
- Ghee 2 tbs
- Milk 1 cup
- Sugar 2 tbs
- Cardamom powder 1 tsp
- Chopped pistachios 8-10
- Chopped cashews 8-10
- Chopped Dates 6-8
- Chopped almonds 8-10
- Chopped Rose petals 2 tsp
- Rose essence 2-3 drops
- Kesar strands 10-12
