Coconut and dryfruit roll

By Nazia Sultana

Sep, 8th


15 persons
Cook Time
20 minutes
12 - 14


  • 350 g, Grated Coconut
  • 6 tbs, Condensed milk
  • 1 cup, Milk powder
  • 2 tbs, Ghee
  • 1 cup, Milk
  • 2 tbs, Sugar
  • 1 tsp, Cardamom powder
  • 8-10, Chopped pistachios
  • 8-10, Chopped cashews
  • 6-8, Chopped Dates
  • 8-10, Chopped almonds
  • 2 tsp, Chopped Rose petals
  • 2-3 drops, Rose essence
  • 10-12, Kesar strands


  • 1) Heat 1tbs of ghee in a pan at low flame, add 2 tbs of grated coconut , chopped dry fruits and the rose petals and slowly saute them for a minute or two till they become light golden brown.
  • 2)Now add 2 tbs of milkmaid, 2 tbs of milk powder, 2tbs milk, 1tbs sugar and 2-3 drops of rose essence. Mix all the ingredients properly and cook them at low flame until they all come together and form a thick dough.
  • 3) Now grease a tray with some ghee and transfer the coconut and dryfruit mixture to it.. With the help of your fingers and palm roll out the mixture into a thin and long cylindrical dough. Now set them inside the freezer for half an hour.
  • 4) Now, again heat the pan and add rest of the grated coconut, 4tbs of milkmaid, 1 tbs of ghee ,and the remaining milk powder and milk. Also add 1/2 tsp of cardamom powder and the kesar strands
  • 5 ) Now cook the ingredients at low flame until they all come together as a thick kesar colour dough that releases a beautiful aroma of cardamom.
  • ) Now grease an acetate sheet or a parchment paper with ghee and transfer the dough into it. Now place another sheet over the dough and roll out the dough into a long rectangular shape with a minimum of 2 mm thickness.
  • 7) Now trim of the edges and give s perfect rectangular shape to the dough. Take out the coconut and dryfruit cylinder from the freezer and place it over the rolled out dough lengthwise at one edge.
  • 8) Now, slowly start rolling the dough with the help of the sheet underneath over the coconut and dryfruit cylinder and form a long roll.
  • 9) place the roll inside the freezer for an hour. Once it sets , take it out and cut it into small rolls.