- Take a bowl, add wheat flour, semolina, chickpea flour, dry ginger powder, coarse wheat flour and ghee. Mix until the mixture is crumbly.
- Now add milk and knead the mixture into a stiff dough. Cover the dough and let it rest for 30 minutes.
- Divide the dough into equal size balls. You can either shape it in a tikki or can just give the impression of your fist.
- Deep Fry the tikkis on a medium flame until they are golden brown
- Let the tikkis cool down and then crumble the same into small crumbs
- Grind the crumbs until they are finely powdered.
- Add chopped dry fruits and powdered sugar and mix well.
Wholesome and delicious churma laddoo which is a popular bhog offered to ganesha. Try out these instant energy booster Laddoos today.
Churma laddoos
By Foodism Team
Oct, 29th
764
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Coarse wheat flour 1 cup
- Whole wheat flour 2 cup
- Chickpea flour 1/2 cup
- Semolina 1/2 cup
- Desi ghee 2 cup
- Powdered sugar 3/4 cup
- Almonds for garnishing
- Cashews for garnishing
- Pistachios for garnishing
- Milk 3/4 cup
- Oil for frying 300 mililitres
- Dry ginger powder pinch
