Wholesome and delicious churma laddoo which is a popular bhog offered to ganesha. Try out these instant energy booster Laddoos today.

Churma laddoos

By Foodism Team

Oct, 29th


2 persons
Cook Time
30 minutes
10 - 12


  • 1 cup , Coarse wheat flour
  • 2 cup , Whole wheat flour
  • 1/2 cup , Chickpea flour
  • 1/2 cup , Semolina
  • 2 cup , Desi ghee
  • 3/4 cup , Powdered sugar
  • for garnishing , Almonds
  • for garnishing , Cashews
  • for garnishing , Pistachios
  • 3/4 cup , Milk
  • 300 mililitres , Oil for frying
  • pinch , Dry ginger powder


  • Take a bowl, add wheat flour, semolina, chickpea flour, dry ginger powder, coarse wheat flour and ghee. Mix until the mixture is crumbly.
  • Now add milk and knead the mixture into a stiff dough. Cover the dough and let it rest for 30 minutes.
  • Divide the dough into equal size balls. You can either shape it in a tikki or can just give the impression of your fist.
  • Deep Fry the tikkis on a medium flame until they are golden brown
  • Let the tikkis cool down and then crumble the same into small crumbs
  • Grind the crumbs until they are finely powdered.
  • Add chopped dry fruits and powdered sugar and mix well.