Chocolava Tart

By Siddhant Jaiswal

Feb, 17th


6 persons
Cook Time
1 hr and 30 minutes
10 - 12


  • 200 g, Flour
  • 100 g, Butter(cold)
  • 70 g, Sugar(icing)
  • 50 g, Egg yolk
  • 1 pc, Lemon zest
  • 120 g, Dark chocolate
  • 3 pc, Eggs
  • Butter
  • 50 g, Flour
  • 80 g, Sugar
  • 1 g, Salt
  • 25 g, Flour


  • Making of the tart dough:- Place all the ingredients in a food processor and pulse in intervels till the dough roughly comes together.(flour,cold butter,yolks, icing sugar,zest)
  • Cover the dough with plastic wrap and place in tye frige to cool.
  • Roll the dough and place it over the tart shell or tart ring . And place them again in the froge before baking
  • Bake the tart shell in the oven @ 170 degree Celsius for 12-14 min and then cool the shell at Room temperature
  • Melt the chocolate and butter together and let it slightly cool.
  • Wilth a electric beater beat the eggs with Sugar Till its light and pale in colour
  • Fold the chocolate and flour in the egg mixture and pour the batter in the tart shell.
  • Bake @ 210 degree Celsius for 9 minutes for little Ozzynes
  • Bake @ 210 Degree Celsius For 3-4 Minutes For flowing center
  • Server instantly


Use a dark chocolate between 50-70% coco

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