This Ganesh Chaturthi give a chocolaty twist to your classic modak. Enjoy these sweet chocolate modak and add more flavours to the festivities.

Chocolate modak

By Foodism Team

Oct, 29th


2 persons
Cook Time
30 minutes
6 - 8


  • 1/3 cup , Milk
  • 1/3 cup , Condensed milk
  • 3/4 cup , Chocolate chips
  • 1 1/2 cup , Crushed biscuits (digestive/flavored oreo/vanilla)
  • as per taste , Chopped Pistachios
  • as per taste , Chopped Almonds
  • as per taste , Chopped hazelnuts
  • as per taste , Chopped cashews


  • Take a pan, add milk, condensed milk and chocolate chips on medium heat.
  • Let the chocolate chips melt and mix well until the mixture is melted and smooth
  • Add crushed digestive or any flavored biscuits of your choice.
  • Start mixing the crushed biscuits and add chopped dry fruits.
  • Mix until the mixture comes off as a dough
  • Take it on a plate, shape the mixture in a modak shape.
  • You can also use modak moulds.