This Ganesh Chaturthi give a chocolaty twist to your classic modak. Enjoy these sweet chocolate modak and add more flavours to the festivities.

Chocolate modak

By Foodism Team

Oct, 29th

997

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Milk 1/3 cup
Condensed milk 1/3 cup
Chocolate chips 3/4 cup
Crushed biscuits (digestive/flavored oreo/vanilla) 1 1/2 cup
Chopped Pistachios as per taste
Chopped Almonds as per taste
Chopped hazelnuts as per taste
Chopped cashews as per taste

Instructions

Take a pan, add milk, condensed milk and chocolate chips on medium heat.
Let the chocolate chips melt and mix well until the mixture is melted and smooth
Add crushed digestive or any flavored biscuits of your choice.
Start mixing the crushed biscuits and add chopped dry fruits.
Mix until the mixture comes off as a dough
Take it on a plate, shape the mixture in a modak shape.
You can also use modak moulds.

Other recipes

Rajsthani Makki Dhokla

742

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.