By the Dolce Project By Pratiksha Khurana

Chocolate Chunk Cookie

By Foodism Team

Apr, 28th


2 persons
Cook Time
30 minutes
7 - 9


  • Butter- 50 Grams
  • Caster Sugar- 25 Grams
  • Brown Sugar- 40 Grams
  • Maida (Refined Flour) – 100 Grams
  • Baking Soda- Half Teaspoon
  • Vanilla- Half Teaspoon
  • Water- Half Tablespoon
  • Oil- One Tablespoon
  • Chopped Chocolate- 50 Grams


  • Cream the softened butter and sugars in a bowl using a hand mixer
  • Add the vanilla, water and oil and mix Sieve the flour and mix all the dry ingredients together Put the dry ingredients into the butter mixture till it forms a dough Add the chocolate chunks and form the dough
  • Rollout seven equal portions from the dough and refrigerate till cold Pre-heat oven to 180 degree (in the no fan mode) Place the rolled cookie balls on a tray lined with baking paper
  • Bake for 13-15 minutes Voila your crisp chocolate chunk cookies are ready to be demolished!

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