This homemade butterscotch pudding recipe is unbelievably creamy, velvety, and salted caramel along with fresh whipped cream on top gives your taste buds a perfect treat.

Butterscotch pudding

By Foodism Team

Oct, 29th


2 persons
Cook Time
30 minutes
6 - 8


  • 5-6 units , White bread slices
  • 20 units , Cashewnuts
  • 20 units , Almonds
  • 1 cup , Whipping cream
  • 1/2 cup , Sugar
  • 50 grams , Butter
  • 1/2 cup , Fresh cream
  • 1-2 teaspoons , Butterscotch essence


  • Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down.
  • Once the caramelised nuts have cool down,in a mixer crush them.
  • To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame.
  • Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color.
  • In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear.
  • Dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices.
  • Add half of caramalised and crushed nuts over the bread slices. Pour in the whipped cream over the layer of nuts. Add the rest of the nuts.
  • Refrigerate for about 2 to 3 hours before serving