Bhindi Anardana Recipe

By Foodism Team

Oct, 5th


4 persons
Cook Time
45 minutes
7 - 9


  • 2 medium sized onions
  • 1/2 cup oil
  • 400 gms ladyfinger
  • 2 tblsp pomegranate seeds powder
  • 1 tblsp lemon juice
  • 1 tblsp coriander powder
  • 1/2 tsp turmeric powder salt to taste
  • 1/2 tsp garam masala powder
  • 1 tsp red chilli powder


  • Wash, wipe and trim ladyfingers
  • Make a deep slit on one side of the ladyfinger to create a pocket.
  • Take off and finely slice onion
  • Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder, garam masala powder and salt with four-tblsp oil to make a thick paste.
  • Stuff the ladyfingers liberally with this masala paste
  • Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent.
  • Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes turning them occasionally
  • Sprinkle lemon juice and serve hot.