Bajri ki Raab

By Kavita Purohit

Mar, 4th

624

Servings

3 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Bajri flour Half cup
Chaas/ buttermilk 1.5 cup
Salt To taste
Pudina To garnish
Black pepper 1/2 spoon
Cumin powder To garnish
Cumin seeds 1 spoon

Instructions

Marwari Chaas Bajri ki raab a holi drink made in Rajasthan... It has a cooling effect on our body so we marwadis drink during Summers I like to have piping hot with ghee on the top with some jira pw on the top Recipe Take half bowl of bajri aata n 1.5 cup

Notes/Tips

U can also make it with jowar flour

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.