Amla (Gooseberry) Pickle

By Foodism Team

Oct, 6th

16

Servings
6 persons
Cook Time
30 minutes
Ingredients
6 - 8

Ingredients

  • 1/2 kg Amla
  • 125 gms Green Chillies (slit )
  • 125 gms Oil
  • 50 gms Salt
  • 1/2 tsp Jeera
  • 1/2 tsp Mustard seeds
  • 2 tblsp roasted & powdered Sesame seeds
  • 1 small Lemon

Instructions

  • Wash and dry amla and keep aside.
  • Heat oil in a pan and fry green chillies for 2 minutes.
  • Remove the chillies from the pan Add jeera and mustard seeds
  • Then add Aamla and fry for few minutes.
  • Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.
  • Turn the flame to medium and stir regularly.