Wheat rava sweet

#myrecipe

By Sai Charan

Feb, 17th

573

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Broken wheat
Brown Sugar
Ghee
Cardamom powder
Jaggery

Instructions

To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside. Heat ghee in a pan and then fry the cashew nuts until golden brown. Take water in a heavy bottom pan. Once water starts to boil, add the wheat rava in a pan. Cover and cook till the rava is soft. Make sure that it should not be mushy. Add the sugar and jaggery to it. Let it melt and it will turn into a syrup form. This process will take about 5-8 minutes. Mix everything well till the syrup gets absorbed by the rava. Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed. Add the crushed cardamom powder and fried cashew nuts. Turn off heat and it is ready to be serve.

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