Wheat flour shankarpali

#myrecipe #ValentineMe

By Chandana Guptha

Feb, 23rd

597

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Wheat flour
Rava
Ghee
Sugar
Water
Cardamom powder
Salt
Oil

Instructions

heat sugar and water in a kadai. After the sugar is melted, switch off the flame. Add ghee, cardamom powder and set aside to cool. Add wheat flour, sooji, a pinch of salt and make a non-sticky dough. Roll to a thick chapathi and cut into squares. Heat oil to deep fry. Drop a batch of Shakkarpara and deep fry till golden in medium flame. remove the Shankarpali and cool down to become crunchy. Store in a box.

Other recipes

Rajsthani Makki Dhokla

522

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.