- In a large kadai boil 6 cup water and 1 tsp salt. once the water comes to a boil, add 2 cup pasta. boil for 7 minutes. drain off the pasta and keep aside. in a frying pan, heat 2 tbsp oil and saute 3 clove garlic. add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn. saute for a minute. further, add ½ tsp pepper and ½ tsp salt. saute well until the spices are well combined. keep aside. to prepare white sauce for pasta, heat 2 tbsp butter. add 3 tbsp maida and saute on low flame. saute until the maida turns aromatic yet do not change its colour. now add 1 cup milk and mix well. mix until the sauce thickens without forming any lumps. further, add 1 more cup of milk and continue to stir continuously. mix continuously, until the sauce thickens. cook until the sauce turns silk smooth and creamy texture. now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt. mix well making sure everything is well combined. add in sauted vegetables and combine well. now add in boiled pasta and mix gently. add 2 tbsp of boiled pasta water if the sauce thickens. mix gently. finally, garnish with cheese and serve.
Wheat cream pasta
#myrecipe
By Shaalini Shaalu
Mar, 30th
563
Servings
2 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- Water
- Salt
- Pasta
- Oil
- Garlic
- Onion
- Carrot
- Capsicum
- Corn
- Pepper
- Butter
- Maida
- Milk
- Chilli flakes
- Herbs
- Cheese
