Spicy recipe go with rice and roti

Watermelon rind poriyal

By usha rani

Apr, 9th

697

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Watermelon rind 2 cup chopped
Rasam powder 2 tsp
Chilli powder 1tsp
Coconut grated 1/2 cup
Seasoning mustard curry leaves red chilli
Salt for taste
Oil for seasoning
Turmeric 1/2 tsp

Instructions

In pressure cooker steam the chopped watermelon rind and strain any water.
In pan add seasoning with oil urad dal mustard curry leaves red chillies add cooked watermelon rind stir fry add turmeric salt rasam powder chilli powder add coconut and mix well turn off flame Serve hot with rice or roti

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.