Watermelon is the most thirst quenching Of fruits. During summer , fasting season we always Stock of watermelon .

Watermelon milk

By Ilamnaz Khatoon

Apr, 11th

668

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

1/4 Watermelon (seedless)
4 cups cold milk
Sugar ( to taste -only if required )

Instructions

Chop the watermelon Up roughly into chunks and place it in the freezer till the pieces are frozen.
Add in batches with sufficient milk to a blender. Blend till you get a nice thick Slushie.
Add a pitcher, and pour remaining milk , to get a smooth drink ( not too dilute ).
Serve chilled and granish if required.

Notes/Tips

Diced watermelon or granish with dry fruits may be added to compliment this drink with some texture .

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