A summer recipe with watermelon you should try

Watermelon Slushie

#myrecipe

By Priyanshi Kanthed

Jun, 8th

616

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

1 cup watermelon chunks
Few Mint leaves
2 tsp lemon juice
as per taste Sugar

Instructions

In a mixer, blender add watermelon, mint leaves, sugar, lemon juice and blend it
Then pour the juice into a cake tin or any bowl and refrigerate it for 4to 5 hours until it turns like ice
Once done scrap it with help of a spoon and add into serving bowl

Notes/Tips

Serve it immediately.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.