I prepare this during the month of Shravan. It helps in maintaining the body system

Vrat ke Namkeen

#myrecipe

By Pavitra Chauhan

Jun, 10th

632

Servings

3 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

2 cup lotus seeds
1/2 cup potato chips sticks
1/2 cup cashew nut
1/2 cup roasted peanuts
1/2 cup Almonds
As needed oil
As per taste salt
1/2 tsp black pepper/ red chilli powder
1/2 cup potato chips sticks
2 cup lotus seeds

Instructions

Fry all dry fruits.
Then fry peanut and potatoes sticks.
Mix wellAfter 10 minutes we add salt,red chilli powder.
Then we store in air tight container. now namkeen is ready to serve.

Notes/Tips

You can add other toppings if you don’t want to consume for vrat.

Other recipes

Rajsthani Makki Dhokla

509

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.