- Heat ghee in a pan and add vermicelli to it. Roast it until pink in colour. Add almond, cashew nuts and raisins to it and roast it for a minute. Turn off the heat and take it out in a bowl.
- Add milk in a heavy bottom pot and let it boil. Simmer it for 8 to 10 minute then add vermicelli and dry fruits to it. When vermicelli is cooked properly, add sugar to it and cook for 5 minutes. You can add more or less sugar according to your choice. Keep stirring in between so that it does not stick to the bottom.
- Add saffron and cardamom powder to it and turn off the heat. As it cools down, it will be thicker so cook it accordingly. If you like it thicker than you can add more vermicelli to it. Chill in the refrigerator.
- Garnish it with almond flakes and dry rose petals before serving. Serve seviyan kheer chilled or warm according to your choice.
Vermicelli Kheer
#myrecipe
#sweets
#FoodismSummerBonanza
By Neha Gupta
Mar, 29th
663
Servings
5 persons
Cook Time
35 minutes
Ingredients
4
- 6
Ingredients
- 1/2 cup vermicelli
- 1 tbsp ghee, 4 cups milk, 1/3 cup sugar
- 6 almonds chopped
- 6 cashew nuts chopped
- 12 raisins ,1 pinch saffron
- 1/4 tsp cardamom powder
