A healthy summer raita

Vegie Raita

#myrecipe

By Priyanka Modi

Apr, 18th

607

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1 cup thick greek yoghurt
1 cucumber
1 carrot
1/2 teaspoon salt
1/2 teaspoon sugar
Coriander leaves for garnishing

Instructions

Firstly beat yoghurt until it’s smooth without lumps then add salt,sugar chopped cucumber,carrots & garnish with coriander leaves & relish it cool..!

Notes/Tips

Have it with your meal anytime

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.