- Vegetable soup
Vegetable soup
#myrecipe
By Pawandeep Kaur
May, 21st
675
Servings
6 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Two chopped onion
- 1 chopped carrot
- 1 chopped celery
- 2 tbsp Tomato paste
- 4 cloves garlic ( minced)
- 1/2 tsp salt
- 1/2 black pepper
- 2 cups chopped potatoes
- 2 bay leaves
- 1 cup frozen peas
- 1/2 tsp lemon juice
Instructions
Notes/Tips
•Heat the oil and add onion,carrots all veggies as per your choice then add tomato paste cook ,stirring until the veggies becomee soften. •Add the fennel seeds, garlic, black pepper, half tsp of salt and the red pepper flakes and cook. •After 10 minutes pour the vegetable stock of boiled veggies. • Add potatoes,bay leaves .Raise the heat and give boil. • Add frozen peas and cook for 5 minutes. •Remove the pot from heat add lemon juice.
