- Chopped all vegetables & apple fine. Grate beetroot into curd. Beat the curd with egg beater till smooth. In a bowl add chopped veggies & sprinkle black pepper & black salt.
- Now add chopped coriander & boondi in it. Now add beetroot flavoured curd on the veggies.
- Mix all things proper. Now take a small pan for tarka. Add ghee in pan & roast sesame till colour change.
- Put the tarka on raita. Keep it for some time in freeze. The pink raita is ready for serve.
A new raita recipe for summer
Vegetable Pink Raita
#myrecipe
#FoodismSummerBonanza
By Priyanka Modi
Mar, 30th
632
Servings
2 persons
Cook Time
15 minutes
Ingredients
10
- 12
Ingredients
- 200 gm curd
- 1 small chopped onion
- 3 inch piece cucumber
- 2 slices apple
- 1/2 green chilli
- 2 table spoon fresh coriander leaves
- 3 table spoon salted boondi
- 2 inch piece beetroot
- 1/2 tea spoon black pepper powder
- 1/2 tea spoon black rock salt
- 1 tea spoon ghee
- 1 teaspoon sesame seeds
Instructions
Notes/Tips
Have it with any of your meal
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