A new raita recipe for summer

Vegetable Pink Raita

#myrecipe #FoodismSummerBonanza

By Priyanka Modi

Mar, 30th

670

Servings

2 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

200 gm curd
1 small chopped onion
3 inch piece cucumber
2 slices apple
1/2 green chilli
2 table spoon fresh coriander leaves
3 table spoon salted boondi
2 inch piece beetroot
1/2 tea spoon black pepper powder
1/2 tea spoon black rock salt
1 tea spoon ghee
1 teaspoon sesame seeds

Instructions

Chopped all vegetables & apple fine. Grate beetroot into curd. Beat the curd with egg beater till smooth. In a bowl add chopped veggies & sprinkle black pepper & black salt.
Now add chopped coriander & boondi in it. Now add beetroot flavoured curd on the veggies.
Mix all things proper. Now take a small pan for tarka. Add ghee in pan & roast sesame till colour change.
Put the tarka on raita. Keep it for some time in freeze. The pink raita is ready for serve.

Notes/Tips

Have it with any of your meal

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