A perfect north indian snack food loved by everyone

Vegetable Momos

#myrecipe

By Anamika Modi

Jun, 14th

823

Servings

2 persons

Cook Time

35 minutes

Ingredients

7 - 9

Ingredients

1 cup maida
as per taste Salt
1 cup water 1/2tsp oil
1 tbsp oil
1 chopped green chilli
as required Some chopped ginger
1/2 cup finely chopped cabbage
1 chopped capsicum
as per taste Salt pepper

Instructions

In a bowl add maida, salt & add water as required and knead the dough once done add some oil and knead it once again and cover it with a wet cloth and keep it aside.
In a pan add oil once the oil is heated add green chillies & ginger and sautee it well Then add chopped capsicum & cabbage, salt, pepper and give it a mix and make sure you don't over cook it
Then take a small portion of the dough and make a ball and roll it with help of rolling pin
Once done add add the stuffing and seal the edges and place them into the idli steamer. Steam them for 20 Min once done open the lid and your momos are ready

Notes/Tips

Serve them with red schezwan chutney & Mayo

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Rajsthani Makki Dhokla

742

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.