Veg potley

#myrecipe

By Shaalini Shaalu

Mar, 30th

579

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Maida dough
Potato
Carrot
Cabbage
Capsicum
Corn
Green chillies
Ginger garlic paste
Red chilli
Garam masala
Sugar
Turmeric
Oil
Salt
Corinader

Instructions

Now heat 1 tbsp oil in a non stick pan then add in ginger garlic chilli paste and saute for little time, now add in chopped cabbage, capsicum, carrots,corn kernels and boiled potatoes. Now add in salt as per taste, turmeric powder, red chilli powder and mix all the spices and ingredients well then cover and cook it for 2 minutes at medium low flame. After 2 minutes add in sugar, lemon juice and again cover and cook for 3-4 minutes at medium low flame. After 3-4 minutes open the lead and add in garam masala again cover and cook for 1 minute, after 1 minute add in coriander leaves and turn the heat off and keep the stuffing aside to cool. Now make small balls from the dough and take one ball and roll it little then put about 1 tsp of stuffing at the centre and bring all the edges of rolled ball to make potli. Deep fry in hot oil. And serve with ketchup.

Other recipes

Rajsthani Makki Dhokla

522

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.