Veg kurma

#myrecipe

By Sai Charan

Mar, 31st

584

Servings

4 persons

Cook Time

30 minutes

Ingredients

25 - 27

Ingredients

Coconut
Cashew
Poppy seeds
Cinnamon
Cardamom
Cloves
Pepper
Cumin
Ginger garlic
Cumin
Green chillies
Water
Potato
Carrot
Beans
Capsicum
Peas
Cauliflower
Vegetable stock
Onion
Red chilli powder
Tomato
Turmeric
Corinader powder
Curd
Water
Corinader

Instructions

First chop and prep the vegetables and cook them till soft. While veggies are cooking, take all the paste ingredients into the grinder jar and make smooth paste. Heat the oil in a pan on medium heat. Once hot add onions and cook till they becomes soft and translucent. Then add pureed tomato and cook till all the water is gone and it becomes thick paste. Now mix in salt, turmeric powder, red chili powder and coriander powder, cook for a minute, Next mix in prepared paste and cook for a minute. Then add water to get curry consistency and simmer for 5-6 minutes. Now add whisked yogurt and mix. Now add cooked veggies and simmer for 4-5 minutes. Lastly add coriander leaves and turn off the stove. Serve hot.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.