- Step 1. Squeeze out excess water from grated cabbage. Mix grated carrot andcornflour into this. Rub this thoroughly to form a dough. Step 2. Shape into small balls and deep fry in medium hot oil till light brown. Step 3. Heat 2 tbsps. of oil in a wok. Add chopped green chilies, chopped garlic andspring onions. Cook for about half a minute. Step 4. Add water or stock.add salt, pepper powder, Ajinomoto, sugar and Soyasauce. Bring it to a boil. Thicken with cornflour dissolved in cold water . Step 5.Add fried balls and serve garnished with Chinese parsley.
Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg. It can also be served as a snack or appetizer for parties.
Veg Manchurian
#myrecipe
By Manpreet Kaur
May, 21st
717
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Cornflour 2 tbsps.
- Cabbage grated 2 cups
- Soya sauce 1 tbsp.
- Carrot grated ½ cup
- Onion chopped ¼ cup
- Green chilies chopped 1 tbsp.
- Chopped garlic 1 tbsp.
- Coriander leaves chopped (optional) 1 tbsp.
- Sugar 1 tsp.
- Ajinomoto ¼ tsp.
- White pepper powder ½ tbsp.
- Oil 2 tbsps. Oil For frying
- Salt To taste
Instructions
Notes/Tips
Always use a good amount of Cabbage to make this recipe. Do refrigerate the balls for some time, as it helps in retaining the shape of balls.
