Ved daliya

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By Harshita Gupta

Feb, 24th

649

Servings

4 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

2 bowl roasted daliya
1 carrot chopped
1 tomato chopped
Half cup chopped beans
Half cup pod
1 teaspoon desi ghee
Half teaspoon red chili powder
1 tsp turmeric powder
As per test salt
1/4 tsp garam masala

Instructions

First of all roast daliya in a pan and wash in a cooker heat the oil and put cumin seeds to crackle.
Add all the vegetables and all the pieces and saute them 5 mint.
Then add daliya and mix it. Add water according to your consistency and cook it for 5-6 whistles. Open the cooker when it cool down then garinsh with mint leaves and serve it.

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