Vanilla Pistachio Ice cream

#myrecipe

By Priyanka Modi

May, 24th

637

Servings

3 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

2 cups thickened cream (35% milk fat)
1 cup condensed milk
1 tsp vanilla extract
as required waffle cones (to serve)
1/4 cup pistachios (powder)

Instructions

Firstly, prepare the whipped cream by using hand blender / whisk or mixer. Pour 2 cups of thickened cream or 35% milk fat into a blender. Further, blend for 40-50 seconds till the cream turns light and fluffy.
Do not over blend, as they turn to butter. Transfer the prepared whipped cream to a large mixing bowl.
Furthermore, pour 1 cup of condensed milk and pistachios powder. Make sure the condensed milk is cold or refrigerate for at least 30 minutes.
Also add 1 tsp of vanilla extract or any flavours of your choice. Now fold gently without breaking the air incorporated into whipped cream.
Further, transfer the mixture into a airtight container. Make sure to cover the box and freeze for at least 5 hours or till they set completely.
Now take a scooper and scoop up the vanilla ice cream onto a waffle cones ice cream bowl. Make sure to wet your scooper in hot water before scooping.

Notes/Tips

Scoop nicely and garnish and serve

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.