A full fruity custard for summer

Vanilla Fruit Custard Recipe

#myrecipe

By Rashi Maheshwari

Apr, 11th

671

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

1lt milk
4 tbs vanilla custard powder
1/2 cup sugar
as required Sliced fruits like banana, apple
orange, grapes etc

Instructions

Boil milk. Mix custard in a cup of warm milk and mix well.
Stir continuosly for 10min. Do not leave otherwise bottom will be burnt. Keep aside and let it cool and refrigerate.
Slice fruits of your choice and add to the custard milk and serve.

Notes/Tips

Fruits can be of your choice and the custard to be added separately for not forming lumps

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.