Tomato dosa

#myrecipe

By Radha Nelanti

Mar, 31st

604

Servings

2 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Tomato
Red chilli
Ginger
Sooji
Rice flour
Wheat flour
Water
Onion
Corinader
Cumin
Pepper
Salt
Oil

Instructions

In a blender take 3 tomatoes, 3 dried red chilli and 1 inch ginger. blend to smooth paste without adding any water. transfer the tomato masala paste into large mixing bowl. now add ½ cup rava, ½ cup rice flour and ¼ cup wheat flour. further add 2 cup water and mix well. additionally, add 1 onion, 2 tbsp coriander, 1 tsp cumin, ½ tsp pepper and 1 tsp salt. allow to rest for 20 minutes. Add 1 cup water and mix well. now carefully pour the dosa batter over very hot tawa. also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp. Serve hot.

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