In a blender take 3 tomatoes, 3 dried red chilli and 1 inch ginger.
blend to smooth paste without adding any water.
transfer the tomato masala paste into large mixing bowl.
now add ½ cup rava, ½ cup rice flour and ¼ cup wheat flour.
further add 2 cup water and mix well.
additionally, add 1 onion, 2 tbsp coriander, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
allow to rest for 20 minutes.
Add 1 cup water and mix well.
now carefully pour the dosa batter over very hot tawa.
also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.
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