Tomato bajji

#myrecipe

By Sai Charan

Mar, 30th

714

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Besan
Maida
Rice flour
Salt
Chilli powder
Ghee
Hing
Baking soda
Tomato
Water

Instructions

Mix besan, all purpose flour, rice flour, salt, chilly powder, ghee, asafoetida and baking soda. Using water form a batter. Heat oil. Slice the raw tomatoes. Dip each slice in the batter and drop them in the oil. Bajji's are done when both sides are cooked and golden brown. Serve with chutney.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.