- Firstly, blend 1 tomato to a smooth paste without adding any water. In a large bowl sieve 2 cup besan, ½ cup rice flour, ½ tsp turmeric, 1 tsp chilli powder, pinch hing and 1 tsp salt. Sieve well making sure there are no lumps.
- Further add 2 tbsp butter, ½ tsp carom seeds and mix well. Sieve the prepared tomato paste to get rid of skin and seeds.
- Mix well making sure everything is well combined. Add water as required and knead to soft dough. Take the fine holes mould and grease the chakli maker.
- Stuff in ball sized dough into the press. Further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
- Fry until it turns golden and crisp. Add in few curry leaves and allow to splutter.
- Drain over kitchen paper to absorb oil. Finally, break tomato sev into pieces and enjoy tea time snack.
A homemade sev
Tomato Sev
#myrecipe
By Rakhi Negi
May, 24th
649
Servings
4 persons
Cook Time
50 minutes
Ingredients
9
- 11
Ingredients
- as required tomato (chopped)
- 2 cup besan / gram flour
- 1/2 cup rice flour
- 1/2 tsp turmeric
- 1 tsp kashmiri red chilli powder
- pinch hing / asafoetida
- 1 tsp salt
- 2 tbsp butter (softened)
- 1/2 tsp carom seeds / ajwain
- as required water for kneading
- as required oil (for frying)
Instructions
Notes/Tips
Enjoy it anytime
