This Tomato bath is a delicious, tangy and spiced rice based dish from the Karnataka cuisine. The recipe is made with a ground paste of tomatoes, spices and herbs. Addition of this ground masala makes the rice really delicious and flavorful.

Tomato Bath

#myrecipe #FoodismSummerBonanza

By Archana P S

Apr, 18th

723

Servings

8 persons

Cook Time

35 minutes

Ingredients

10 - 12

Ingredients

4 Big Tomatoes
2 Onion
8-10 Garlic Cloves
1 inch Ginger
handful of Pudina
3 Tbsp Coriander Chopped
4 Cloves
1 Inch Cinnamon
2 Elachi
1 Tsp Garam Masala
2 Tsp Chilli Powder
2 Cup Rice

Instructions

Heat 4 Tbsp Oil, add cloves, cinnamon and Elachi. Then add long Chopped Onion, fry till golden.
Make a paste out of tomatoes, garlic and ginger and add the same to the fried onion
Once tomatoes releases oil, add chilli powder and pudina. Fry well
Once masala is fried add 3 cups water and rice, add chopped coriander and garam masala powder before closing the lid
Close and cook until 2-3 whistle

Notes/Tips

Serve with salad or chutney of your choice

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