Masala poha simple and easy to make

Thin poha masala

#FoodismSummerBonanza

By usha rani

Apr, 5th

589

Servings

1 person

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Thin poha 2 cups
Mtr rasam powder 2-3 spoon
Salt for taste
Coconut grated half cup
Coconut oil for seasoning
Mustard urdal curry leaves red chilli for seasonin

Instructions

In mix bowl add coconut rasam powder seasoning masala salt mix well add poha little water mix well enjoy with curd.

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.