This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.

Thandai Sabudana kheer

#myrecipe #sweets

By Anamika Modi

Jun, 13th

594

Servings

2 persons

Cook Time

35 minutes

Ingredients

3 - 5

Ingredients

1 bowl Sago or sabudana-
500ml Milk
1/2 bowl Sugar-
2 tablespoon Thandai Powder
1teaspoon dry fruits chopped

Instructions

First of all heat the milk.
Add pre soaked sabudana into the milk.
Now cook this on a slow flame, till the sago gets cooked n milk becomes bit thick
Now switch off the flame, add sugar n mix well.
Once it comes to room temperature add thandai powder n mix.
Keep in refrigerator, serve chilled. Garnish this with chopped dry fruits.

Notes/Tips

I specifically and specially prepare for the vrat

Other recipes

Rajsthani Makki Dhokla

511

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.