- In a bowl boil milk on low flame and keep stirring continuously to reduce to half.
- Add saffron infused milk, Khoya and Thandai powder
- Continue stirring to reduce further. When it’s thick enough set aside
- Cool to room temperature and pour into earthen pots
- Refrigerate and next day garnish with edible rose petals and chopped dry fruit (I chose pistachios and almonds)
- Happy Holi with Thandai Rabri
Thandai Rabri
#myrecipe
By Mohini Gupta
Mar, 16th
529
Servings
2 persons
Cook Time
10 minutes
Ingredients
3
- 5
Ingredients
- 1/2 ltr milk
- 1/4 cup milk infused with saffron
- 1/2 cup Khoya
- 2 Tbsp Thandai powder
- 1/4 cup sugar (based on sweetness)
Instructions
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